Postcards from Italy
THE BLOG OF CIU TRAVEL

Out of the Fog: Nebbiolo

Nebbiolo is one of the most beguiling grapes in Italy, not least because unlike other blockbuster reds like Pinot Noir and Cabernet Sauvignon, this picky varietal doesn't like to travel. Aside from its flagship DOCG Barbaresco and Barolo, most wines from made from Nebbiolo grapes—notably Roero, Gattinara, and Ghemme—are hard to find in Italy far from their happy corner of Piedmont and virtually impossible to sample beyond the border. Even its name, inspired by the heavy fog (nebbia) that blankets the hills where these vineyards thrive during the late fall harvest, hints at its reticence at being transplanted to alternative microclimates.

barolo-wall(Photo by CIU Travel via Flickr)

So, what to do if you want to taste these enticing wines for yourself? You may just have to take a jaunt through Piedmont's incredibly picturesque Langhe, Roero, and Monferrato wine countries, but it will be worth the effort. Here's why:

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