Friday - October 13, 2017 Filed in: Food
Of all Italy's fall foods
, porcini mushrooms are among the most eagerly anticipated. The decisive, nutty flavor of the famous Boletus edulis
gives depth and richness to dishes from risotto to soup, their high protein content make them an excellent substitute for meat, and the spongy underside of their massive caps melts down during slow cooking into a rich earthy sauce. The perfect blend of comfort food and gourmet specialty, fresh porcini are a highlight of any fall trip to Italy and can be found on menus from tiny trattorias to Michelin-starred restaurants.
(Photo by Pietro Bertera via Flickr) Read More...
Wednesday - October 04, 2017 Filed in: Art
The month of September in Italy has been glorious: temperatures have plummeted from the record highs of the summer heatwave that brought much of southern Europe to its knees, a few heavy storms have washed the dust off the countryside and brought a pleasant crispness to the air, and the each evening's sunset seems to be more breathtaking than the one before. This is the golden moment of autumn, with balmy days and cool evenings perfect for outdoor touring.
(Photo by CIU Travel via Flickr)
As the season moves into October and November, however, the weather will gradually become less ideal for spending long days outside. Nippy winds and cold showers that hint at the oncoming winter will make you want to duck inside to dry off and warm up...luckily, there are a number of excellent art exhibitions planned this fall in museums across Italy that are perfect for coming in out of the cold.
Here are a few of the most noteworthy to keep in mind during your fall trip to Italy: Read More...