Postcards from Italy

Food and Wine

Swiss Cheese: Not Wholly Holey

Switzerland is known for three things: mountains, chocolate, and cheese. Though this beautiful Alpine country offers much more—think lakes and castles, contemporary art and music festivals, picturesque old towns and bustling modern cities—there can be no quibble that it is home to some of the world's most stunning landscapes, prestigious chocolatiers, and, of course, unforgettable cheeses.

fondue-cr-ciu-travel(Photo by CIU Travel via Flickr)

If your only foray into Swiss cheese has been...uh, Swiss cheese, you're in for a delightful surprise. Switzerland produces more than 150 different types of cheese, each more complex and storied than the bland commercial cheese called “Swiss” available in the US. If you want to sample some of the country's best cheeses but are overwhelmed by the vast selection, you can start with the ten or so AOP (Appelation d‘Origine Protégée) Alp cheese varieties, certified as coming from Swiss Alpine farms in a specific area of origin and guaranteed to be the best of the best.