What we're drinking . . .

What We're Drinking, Part 3: Outstanding Italian Beers On Our Table

It's that time of year again when festive menus are planned, hostess gifts purchased, and holiday wish lists compiled...which is why it's the perfect moment to update our annual roundup of what we've been drinking and collecting during the last 12 months of our Italian travels.

forst-beer-italy-cr-brian-dore(Photo by Concierge in Umbria via Flickr)

Our past editions have focused on the quintessential Italian beverage: wine. Though domestic - or, more accurately, regional - reds and whites are still by far the most popular choice in Italy, the explosion of Italian craft beers over the past few years has drawn our attention and we have been impressed with the excellent brews that are on the market.

So the next time you are visiting the Bel Paese, or are looking for a unique gift or pairing during the holidays in the US, consider trying one of Italy's creative artisanal beers and be prepared to be pleasantly surprised!
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What We're Drinking, Part 2: More Outstanding Italian Wines On Our Table

Fall seems like the perfect season for wine, perhaps because the crisp evenings call for cozy fireplaces and warming reds, and perhaps because wine is so closely linked to the months of September and October, when most vineyards in the northern hemisphere are harvested and the delicate process of fermentation begins to work its magic on the crushed grapes.

wine-barrels-chianti-tuscany-cr-brian-dore(Photo by Concierge in Umbria via Flickr)

Which is why we thought we’d take a fresh look at our domestic cantina, which we last did almost two years ago, and share some of the great bottles we’ve discovered (and stockpiled) during the last few trips to Italy. Read More...

The Perfect Ending to a Perfect Meal: The Digestivo

Though Italians tend to focus much more of their passion on food than on drink, a full meal in Italy often opens and closes with alcohol: the aperitivo, which “opens the palate” to begin; and the digestivo, which, as its name suggests, serves to aid in digesting the average three to five courses a meal in Italy often includes, as a finale. Read More...

Italy’s Happiest Hour: L’Aperitivo

It is often said that Italy has a “food culture” rather than a “drink culture”, which is largely true. Most socialization happens around the table--not over a round of cocktails--and any sort of gathering necessarily includes a generous buffet ranging from delicate finger foods to hefty lasagne, accompanied by nothing more elaborate than water and wine. Read More...

What We're Drinking: Some of the Outstanding Italian Wines On Our Table

pouring italian wines
Image: © Concierge in Umbria

Wine is much more than something to sip, an accompaniment to a meal, or a gateway to an evening of merriment.

Great wine can transport you to places you’ve been – that enchanting pasta you can’t get out of your head or the calming view from the terrace of your favorite hotel – and places you want to be – that villa rental you’ve had your eye on or that bistecca fiorentina you can’t wait to sink your teeth into.

That’s why we like to keep a stock of excellent, hand-picked bottles of wine on hand. But if you’re anything like us, your stock may be hurting after the holidays. Over Christmas, we drained one of our favorites, a double magnum of Fanti’s Brunello di Montalcino, and can’t wait to stock up on some more.

With the new year come so many new reasons to celebrate, from the friendly rowdiness of a super bowl gathering (we’ve found that Italian wines work surprising well with chicken wings!) to the alluring calm of an evening together for Valentine’s day.

So here are seven amazing wines to top your table and fill your cellar, wine fridge, and belly:

Bubbly


Giulio Ferrari - Extra Brut


Though you’re not allowed to call it champagne outside France (in Italy it’s just metodo classico) Giulio Ferrari’s dry, crisp Extra Brut is our favorite Italian champagne. And it’s built to last! You can cellar this Extra Brut for up to twenty years. The highly flavored Extra Brut can range from brioche to chocolate to almond to cherries and cream depending on the year. As an added bonus, you don’t have to go to Trentino to try the whole Ferrari product line. The Lunelli family, owners of the Ferrari brand, recently started producing Montefalco wines just outside of Bevagna in Umbria and their sparkling wines are available for tasting.

White


Arnoldo Caprai Grecante Grechetto


When a renowned red wine producer in a primarily red-wine-producing appellation puts out a white wine, it’s worth a second glance. Grechetto has been grown in Italy since ancient times, but this Umbrian specialty is now regarded as one of Italy’s top white wine grapes. This excellent (and affordable) Grechetto bursts with fruit flavors and has a touch of sweetness that is well balanced by zesty crispness.

Antinori Cervaro della Sala


Antinori is literally a legend. The family has made wine for nearly 900 years and helped pioneer the Super-Tuscan revolution. But their Cervaro della Sala is, quite simply, one of the great white wines of Italy (perfect for cheering up a friend or brightening any occasion). Made in Umbria from 90% Chardonnay and 10% Grechetto grapes, the Cervaro seems light, but it’s built to age as well.

Ca Lojera Lugana


We first became acquainted with Ca Lojera because their owner is a huge opera fan whose stand at Vinitaly is decorated with a giant photo of Maria Callas, but we’ve put their Lugana into regular rotation during the summer because it’s a good everyday white. Produced on the southern shores of Lake Garda from 100% Trebbiano di Lugana grapes, the Lugana’s floral and fruity nose makes it a perfect pairing for a subtle pasta primo, such as the goat cheese and pumpkin ravioli we served it with for our first expat Thanksgiving dinner.

Reds


Podere la Cappella Corbezzolo


We also popped open a 2003 Corbezzolo for our first expat Thanksgiving, but unlike the light, crisp Lugana, this wine is meant for hearty food. We served it with mashed and roasted root vegetables that night. Podere la Cappella is a small vineyard that makes Chianti Classico in the bad years and standout Super Tuscans in the good years. Our clients love visiting this estate because it is the absolute embodiment of a hidden gem.

Allegrini Palazzo della Torre


We discovered this wine in 2006 on a visit to Verona in a simple osteria. (Where, by the way, Maria was a bit put off by the sheer amount of horse meat on the menu.) A blend of Corvina Veronese, Rondinella, and Sangiovese, the Palazzo della Torre stands out because 30% of its grapes are harvested late. This unusual technique lends a surprising sweetness to this red. You can find it readily in the U.S. It saved our dinner in Verona for Maria.

Fongoli Rosso di Montefalco Riserva


italian wines fongoli rosso di montefalco

Image: © Concierge in Umbria

The Fongoli family is among our oldest friends in Italy. They are also one of the oldest commercial producers in Montefalco and we've spent many holidays and special occasions with them. It doesn't hurt that they produce stellar wines. Their Rosso di Montefalco Riserva combines the best characteristics of Montepulciano, Merlot, and Sangiovese grapes, with depth and richness from Umbria’s darling, the Sagrantino grape, that has catapulted the region’s wines to global status.

Hard to Find, But Worth a Look


Castel del Monte Rosso Vigna Pedale Riserva 2008 – Torrevento


Some of our favorite dining experiences in Italy have been spent at our dear friend Salvatore Denaro’s highly-acclaimed, but now-shuttered Il Bacco Felice. While Denaro maintains close relations with many local wineries, the 2008 Castel del Monte Rosso Vigna Pedale Riserva Torrevento he served remains one of our favorite reds. This wine comes from Puglia, is affordable and was a staple at many a dinner party when we lived in Germany. It might not be available in the U.S., but grab it if you find it.

And if you’d like to visit vineyards, vintners, and their vintages in person to select you own house wine, let us know. Italy has so many hard-to-find-in-the-U.S. wines that can make your cellar stand out. And we know many of Italy’s most prestigious wine makers personally. It’s our pleasure (and theirs) to share these wines with you.

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Brian Dore and Maria Gabriella Landers | Contact Us
Condé Nast Traveler Top Travel Specialist: Italy