Wednesday - September 03, 2014 Filed in: Food
Italy means many different things to many different people. For some, it is the land of their ancestors, a vaguely legendary departure point from which great-great grandparents left for more prosperous shores. For others, it is a cultural paradise, where the highest concentration of the world’s art
, architecture, and archaeological sites beckon. For others, it’s the hotbed of chic contemporary design, birthplace of sleek cars and stiletto heels.
(Photo by Concierge in Umbria via Flickr)
But no matter what your personal iconography may be, there is one symbol of Italy that unites the world: pasta
. Read More...
Friday - February 21, 2014 Filed in: Food
We so love making pasta ourselves
, that we feel learning to roll out those paper-thin sheets of egg and flour alchemy is a fundamental part of any visit to Italy and we encourage travelers to indulge in a hands-on lesson.
(Photo by Concierge in Umbria via Flickr) Read More...
Wednesday - November 20, 2013 Filed in: Travel Tips | Food | Wine
You’ve traveled through Italy, enjoying the art and culture, trying out your newly-acquired Italian phrases on the locals, slowing down over a cappuccino or drinks
in the piazza, and—most memorably—savoring some of the best meals of your life. It may be hard to recapture the Italian vibe at home, but you can try to recreate some of the Bel Paese’s
iconic dishes. The easiest way, of course, would be to bring a sample of Italy’s excellent quality food back to the US with you, but it’s a good idea to be aware of which foods can and can’t be imported to avoid confiscation or hefty fines at the border. Read More...