Italy’s Best Charcuterie: From Prosciutto Crudo to ‘Nduja

Of Italy’s iconic foods—pasta, olive oil, truffles, and wine come to mind—perhaps the most humble yet noblest among them are gli affettati, the vast array of cured pork charcuterie that unite everyone from gruff workman, pausing mid-morning to revive themselves with towering pane e prosciutto sandwiches, to chic urbanites, relaxing over an evening aperitivo accompanied by the same prosciutto elegantly wound around thin grissini breadsticks. Read More...

Bringing Food and Wine Souvenirs Back From Italy

You’ve traveled through Italy, enjoying the art and culture, trying out your newly-acquired Italian phrases on the locals, slowing down over a cappuccino or drinks in the piazza, and—most memorably—savoring some of the best meals of your life. It may be hard to recapture the Italian vibe at home, but you can try to recreate some of the Bel Paese’s iconic dishes. The easiest way, of course, would be to bring a sample of Italy’s excellent quality food back to the US with you, but it’s a good idea to be aware of which foods can and can’t be imported to avoid confiscation or hefty fines at the border. Read More...